Enjoy the i-like Swiss Bouillon as a hot drink, as a soup, as seasoning or in other uses while cooking. You will enjoy well-balanced nutrition full of good energy and cooked with passion.
Content: 450 g
What is the secret of the Five Elements cuisine? It is the balance between Yin and Yang, and the Five Elements cuisine is completed primarily by the five tastes (sweet, sour, bitter, salty and spicy). If all five flavours and the basic colours are mixed so that the formulation is balanced according to the thermal principle of yin-yang, then we are speaking of balanced nutrition according to the five elements. This fine art of the Asian regeneration philosophy is applied in the i-like Swiss Bouillon.
For refining or as base for broths, soups and sauces. Also ideal as seasoning. For use as bouillon, add one tablespoon (approx. 10 g) to 500 ml boiling water and stir well.
Table salt 47.6 %, maize starch, dried vegetables 12.5 % (onions, carrots), vegetable fat, mixed spices (nutmeg, turmeric, pepper), mixed herbs (parsley, lovage, rosemary)